Our links are always made with fresh ground pork and premium spices. The fact that our specialty sausage links are all made right at Blue Ribbon, ensures consistency and quality control. Experience has taught us the true art of making great tasting sausage requires dedication as well as time to perfect. Although we can’t share our recipes, we can share this: There are only two components that define sausage, the recipe and the spice. Therein lies the secret of our success!